Blinc seminar: The future of food
Come and hear John Morgan from the NZ Food Innovation Network on where they see the future of food manufacturing in New Zealand. Discover how the Network is helping ensure the country remains a global leader in sustainable and forward-thinking food production for years to come.
Date: Thursday 27th March 2025.
Time: 4 to 5.30pm. Presentation starts at 4.15pm.
Location: Mrs O's Cafe at Lincoln University.
Cost: $6.03 per person.
The future of food manufacturing in New Zealand is set to undergo a transformative evolution, driven by technological innovations, sustainability priorities, and a steadfast commitment to quality. Smart manufacturing will play a critical role, leveraging automation, artificial intelligence, and data analytics to optimise production, boost efficiency, and maintain product consistency. At the same time, sustainable practices will take centre stage, emphasising eco-friendly packaging, waste reduction, and energy efficiency.
The New Zealand Food Innovation Network plays a key role in this transformation, supporting food and beverage companies to achieve growth, development, and export success. The Network offers advice, expertise, and access to purpose-built facilities, including a state-of-the-art product development centre at Lincoln University near Christchurch.
Find out more about this B.linc workshop on the future of food, including how to register (Eventbrite).