Can Do Catering: a social enterprise business
Can Do Catering is one of Christchurch’s newest caterers for businesses and social functions.
Can Do Catering is a social enterprise business that provides real employment for younger adults with significant physical impairments. The vision is for you to hear their story through the great food they provide for you.
Can Do Catering is a division of the Laura Fergusson Trust (Canterbury) and shares the Trust’s vision of providing ordinary life opportunities for its clients.
Their food is of a very high quality, includes organic ingredients from their own garden and is competitively priced. Delivery is free, and they are always willing to discuss and cater for any individual requirements.
Can Do Catering can cater for board meetings, staff training and workshops, and lunches for businesses or the community.
Contact Vicky Harris at the Laura Ferguson Trust for more information (03 351 0212, 021 139 6342 or candocatering[at]lftcant.co.nz).
You can visit the new Can Do Catering website to place your order or view the current menu.